3 grated fresh zucchini. Dried out as best as possible.

A small handfull of grated Mozarella

3 Eggs

Small amount of flour to help bind and dry out.

1 tablespoon dried Oregano

Tomato Puree to spread ontop

Garlic Puree to spread ontop

3 small Chicken Breasts

1 Fresh Lemon

2 Handfulls of torn spinach

Cocunut Oil

DIRECTIONS

Preheat your oven to 200c. Place a pizza stone or overturned baking sheet in the oven as it preheats.
In a large bowl, place the dry grated zucchini, mozzarella cheese, eggs, flour and Organo. Mix to combine well. The mixture will be thick but soft.
Get a baking tray out with Baking Parchament on it.
Spread out the Pizza Base mix onto the parchment.
Bake for 15 minutes or until the pizza is an even light golden brown color on top.
Whilst it is baking cook your chicken breasts in Cocunut Oil and the Juice of the Fresh Lemon.
Remove the pizza from the oven.
Spread your Tomato Sauce, Garlic Paste and a sprinkle more of cheese ontop.
Then place your Lemon Chicken and Spinach ontop of the paste and cheese ontop of the pizza.
and return to the oven for another 5 minutes or until any cheese is melted and the edges are crisp.
Remove the pizza from the oven and allow to set for 2 minutes before slicing into wedges and serving warm.

As you can see from the photo…we hads a nice side salad of Beetroot, Broccoli and babycorn.

Was yummy!